You really shouldn't have to wait whenever you get a craving for the Curious Cat Bakery's most popular item!
The 12 oz container of cookie dough can be kept in the fridge for up to a week or frozen for up to 2 months. Just scoop some dough out, sprinkle some sea salt on top and bake for 12 minutes for fresh out of the oven delicious bakery quality cookies in your home.
Instructions: Use your hands to shape the dough into 2 inch balls. Flatten each ball into a 3 inch disc on a lined baking sheet. Sprinkle with sea salt. Bake at 350 F for 12 minutes. Keep dough refrigerated for up to 1 week, frozen up to 2 months.