On your marks, get set, bake!
After veganizing recipes from Season 11 of The Great British Baking Show, Curious Cat Bakery founder Natalia Lima is sharing her recipes and instructions for each of the episodes so everyone can take on the vegan challenge at home too.
The eBook includes 10 recipes (one for each of the episodes) transforming one of the contestants' creations into a vegan-friendly and delicious dish.
Recipes included in the eBook are:
Cake Week: Paul Hollywood's Pineapple Upside Down Mini Cakes
Biscuits Week: Lottie's Quarantine Florentines
Bread Week: Mark's Chocolate and Stout Soda Bread and Cheese and Sausage Soda Bread
Chocolate Week: Paul Hollywood's Chocolate Hazelnut Babka
Pastry Week: Laura’s Cheese and Onion Cornish Pasty
Japanese Week: Lottie’s Cheeseburger Steamed Buns
1980s Week: Dave’s Tiramisu Ice Cream Cake
Desserts Week: Peter’s Key Lime Mini Cheesecakes
Patisserie Week: Laura's Black Forest Cube Cakes
Finals Week: Peter's Cranachan Custard Slices
This book is unofficial and unauthorized. It is not authorized, approved, licensed, or endorsed by The Great British Baking Show, Channel 4 Television, Love Productions or Netflix.
