One of the Curious Cat Bakery’s most popular items — the vegan cinnamon roll — is transformed into a different kind of breakfast treat. A traditional buttery croissant is topped with a cinnamon sugar drizzle, brown sugar and chopped pecans for an interpretation of the classic tray bake that will get your morning started the right way.
Artisanally made in small batches, these French style croissants are hand rolled with classic technique and a little bit of vegan ingenuity to create an ideal delicate and buttery taste without using any animal products. Freshly baked to golden perfection, the Curious Cat Bakery vegan croissants have a classic tender honeycomb structure on the inside and a flaky crunch on the outside to rival the ones of Parisian boulangeries.
Cinnamon Roll Croissant Ingredients: bread flour, salt, sugar, water, instant yeast, Earth Balance Vegan Buttery Spread, agave, almond milk, cinnamon, confectioner’s sugar, brown sugar, pecans. CONTAINS GLUTEN, SOY, TREE NUTS.