Classics Vegan Croissant Box
When in doubt, you can’t go wrong with the classics.
This box of 6 croissants features the 2 most traditional croissant flavors: buttery and pain au chocolat.
Traditional Buttery Croissant: The classic croissant got a vegan makeover — but you’d never know it from the taste!
Traditional Pain au Chocolat: Curious Cat Bakery founder Natalia doesn’t quite know how many pain au chocolat she had when visiting France before going vegan but she does know it was a lot. Determined to recreate that flaky, buttery and chocolatey goodness she enjoyed at the metro (and the park, museum, by the riverfront, walking down the street, or really just any corner she found one available for purchase), she created an identical vegan copy of it.
The traditional pain au chocolat features vegan chocolate chips as a filling for the classic buttery croissant.
Artisanally made in small batches, these French style croissants are hand rolled with classic technique and a little bit of vegan ingenuity to create an ideal delicate and buttery taste without using any animal products. Freshly baked to golden perfection, the Curious Cat Bakery vegan croissants have a classic tender honeycomb structure on the inside and a flaky crunch on the outside to rival the ones of Parisian boulangeries.
Traditional Butter Croissant Ingredients: bread flour, salt, sugar, water, instant yeast, Earth Balance Vegan Buttery Spread, agave, almond milk. CONTAINS GLUTEN, SOY, TREE NUTS.
Traditional Pain au Chocolate Ingredients: bread flour, salt, sugar, water, instant yeast, Earth Balance Vegan Buttery Spread, Vegan chocolate chips, agave, almond milk. CONTAINS GLUTEN, SOY, TREE NUTS.
Please note: croissants ship through USPS Priority Mail Flat Rate Shipping and may take 1-7 days to arrive once shipped. To guarantee you get the freshest vegan croissants possible, orders are shipped every Tuesday morning. The vegan croissants are individually wrapped to seal in freshness and when you receive them, just pop them in the oven for 3-5 minutes to get that "just baked" taste and feel.
NEVER REHEAT CROISSANTS IN THE MICROWAVE.