For Pastry Week, I veganized Laura’s Cheese and Onion Cornish Pasty.
The key to avoiding a soggy bottom on these pasties is to keep your ingredients cold. Work fast and before making the pastry, chill all the ingredients including the flour. The recipe is detailed, leaving you with the ability to make an amazing pasty.
Download the recipe so you can take the vegan challenge too!
This recipe ebook is unofficial and unauthorized. It is not authorized, approved, licensed, or endorsed by The Great British Baking Show, Channel 4 Television, Love Productions or Netflix.
