The Great British Baking Show Vegan Challenge Chocolate Week Recipe: Paul Hollywood's Chocolate Hazelnut Babka
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For Chocolate Week, I veganized Paul Hollywood's Chocolate Hazelnut Babka.
Who said enriched doughs can’t be veganized? Babkas have a buttery almost brioche-like dough and this version doesn’t lose that quality even though it has no eggs in it! The key to this delicious technical challenge is patience. As long as you don’t rush the process and allow the dough to fully prove before moving on to the next step, you should end up with a satisfyingly soft and chocolatey babka
Download the recipe so you can take the vegan challenge too!
This recipe ebook is unofficial and unauthorized. It is not authorized, approved, licensed, or endorsed by The Great British Baking Show, Channel 4 Television, Love Productions or Netflix.