Agar Agar Powder (4oz), Unflavored Pure Vegan Gelling Agent by LIVING JIN, Certified Kosher, Halal, Non-GMO, Gluten-Free, Keto-friendly
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Brand: LIVING JIN
Colorless, odorless, and tasteless versatile thickener (Gel Strength: 700g/cm2)
Great for making vegan cheese and vegan desserts, such as gummy bears, marshmallows, pudding, custard, panna cotta, ice cream, and more
Useful for making sugar-free jam, jellies, and keto desserts, as well as for starch-free soup and gravy
Suitable for vegan, vegetarian, keto, plant-based, halal, and kosher diets
Certified vegan, non-GMO, halal, and kosher
Details: ★Frequent Questions and Answers
- Does it have a smell? : This is 100% natural Agar powder without any artificial ingredients so it has a natural smell.
- What's the difference between Gelatin and Agar-agar? : It has a different mouthfeel. Gelatin is bouncy and it melts in your mouth, but Agar-agar is firm and almost a little crunchy. It crumbles in your mouth, so it's a different product. But, as you know, gelatin is actually made from animal parts, and so it's not suitable for vegetarians. LIVING JIN Agar-agar is sold as healthy food. Therefore, our product is preferred.
- How to make Jelly with Agar-Agar powder? : Please use the Internet search engines such as Google to access detailed information about 'agar agar jelly recipe'. You would find this source quite useful.
★ An important tip : Dissolve the Agar-agar powder completely first in water and then add your flavoring.
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★Bring life to the Healthy with LivingJIN Agar-Agar the Premiere Brand of Agar-Agar Powder!
Buy now and receive LIVING JIN with a 100% Money-Back Guarantee! We assure you that Agar-Agar Powder is the first step toward healthy living. We offer you a 90 day no-questions-asked refund policy.
If you think this product is good for you, an honest recommendation will be much appreciated. We will also be totally grateful if you share your own recipe or advice on how to make great jelly with LIVING JIN Agar-Agar powder.