For Finals Week, I took on the signature challenge: Peter's cranachan custard slices. Peter’s final signature bake with layers of raspberry and whiskey custard helped him get the winning spot at the end.
I made the vegan custard from scratch completely without eggs, dairy or animal products. The rough puff pastry is also made from scratch and completely vegan without butter.
Download the recipe so you can take the vegan challenge too!
This recipe ebook is unofficial and unauthorized. It is not authorized, approved, licensed, or endorsed by The Great British Baking Show, Channel 4 Television, Love Productions or Netflix.
