The classic croissant got a vegan makeover — but you’d never know it from the taste!
Artisanally made in small batches, these French style croissants are hand rolled with classic technique and a little bit of vegan ingenuity to create an ideal delicate and buttery taste without using any animal products. Freshly baked to golden perfection, the Curious Cat Bakery vegan croissants have a classic tender honeycomb structure on the inside and a flaky crunch on the outside to rival the ones of Parisian boulangeries.
Traditional Butter Croissant Ingredients: bread flour, salt, sugar, water, instant yeast, Earth Balance Vegan Buttery Spread, agave, almond milk. CONTAINS GLUTEN, SOY, TREE NUTS.
