Naturally gluten-free, these lemon shortbread cookies are made with almond flour and topped with an edible hibiscus leaf (when in season). They're lemony and nutty and strangely addictive.
Ingredients: Cane sugar, almond flour, lemon zest, lemon extract, hibiscus leaf, vegan margarine. ALLERGEN WARNING: Contains tree nuts. Made in a facility that processes gluten.
