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Extraordinary Vegan Baked Goods Made to Order
Shop nowWelcome to the Curious Cat Bakery
The Curious Cat Bakery is a woman owned business that merges the magical world of books with the best desserts you've ever eaten — that just happen to be vegan.
About Curious Cat Bakery
Founder Natalia Lima started the Curious Cat Bakery out of necessity. After going vegan in 2011, she couldn’t find desserts she was truly excited about. Thinking that life was too short to eat dry and tasteless cake, she set out to develop her own recipes — which would harm no one while at the same time tasting absolutely delicious.
Everything on the menu is made to order and 100% free of dairy, eggs and animal products but you’d never know it from their taste. In fact, one of Natalia’s favorite things to do is watch the faces of people light up as she tells them that treat they are so excitedly devouring is vegan.
Also on her favorites list is teaching people how they too can easily veganize their favorite desserts in their own kitchens.
She's written 2 vegan baking cookbooks, led vegan baking classes, and been featured on national and local news including VegNews, NPR, and The Tampa Bay Times.
She's also a self proclaimed cat lady, book nerd, Ravenclaw, and chocoholic and if she's not in the kitchen, you will probably find her either at the beach or in her happy place — Main Street USA at DisneyWorld.
Blog
How to make cookies without eggs and butter
One of the most common questions I get asked as a vegan baker is hands down “how do you bake without eggs?”. My answer is always the same: “Baking is...
Curious Cat Bakery wins Best of the Bay Award
The Curious Cat Bakery won the "Best Bakery Boss Up" award for 2020's Creative Loafing Best of the Bay Awards. The award recognized bakery owner's Natalia Lima's successful efforts to...
New Flavor Release: Vegan Biscoff Cupcakes and Cookie Butter Brownies
Introducing the newest vegan flavors at the Curious Cat Bakery: Vegan Biscoff Cookie Cupcakes chocolate cupcakes with a Biscoff frosting, melted cookie butter drizzle and topped with a Lotus...