no need to tell your nonvegan friends but
Hey, I’m Natalia!
I fell in love with croissants in the streets of Paris, refused to settle for a life without them after I went vegan, and now I own a bakery so you don’t have to either.
I’m also a huge cat lady, believe a salad doesn’t count as a vegan option on a menu, find it nearly impossible to walk by a bookstore without going in, and Main Street USA at DisneyWorld is my happy place. If you can relate, we should get brunch sometime! I’ll bring the vegan croissants.
Blog
Cheap and Easy Ingredients for Vegan Baking
If you're just getting started with vegan baking, the first thing you may be realizing is that your ingredients for baking without eggs and milk look a little different than...
Baking Without Milk and Dairy: Best Milk Alternatives for Dairy-Free Baking
There are so many non-dairy milks to choose from when vegan baking, it can be hard to pick which one to use. You'll have to replace the milk in recipes...
Vegan baking without eggs: how to make an eggless cake
One of the biggest questions people ask when they're getting started with vegan baking is: how do I bake without eggs? You may be wondering how to make an eggless...