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ABOUT THE FOUNDER
Founder Natalia Lima started the Curious Cat Bakery out of necessity. After going vegan in 2011, she couldn’t find desserts she was truly excited about. Thinking that life was too short to eat dry and tasteless cake, she set out to develop her own recipes — which would harm no one while at the same time tasting absolutely delicious.
Everything on the menu is 100% free of dairy, eggs and animal products but you’d never know it from their taste. In fact, one of Natalia’s favorite things to do is watch the faces of people light up as she tells them that treat they are so excitedly devouring is vegan.
Also on her favorites list are books. When she was in second grade, she spent every recess at the library. Now the woman finds it pretty much impossible to walk past a bookstore and not go in. The Curious Cat Bakery pays homage to that love of stories that you can’t stop reading and the whimsical places you can only find within them. Every bite of its baked goods is meant to be as magical as a hidden portal behind a closet or a mysterious wax sealed letter arriving through your fireplace.
The Curious Cat Bakery has been featured in both local and national press including VegNews, NPR and the Tampa Bay Times.
If you'd like to get in touch with her, feel free to drop her a line at firstname.lastname@example.org.
ABOUT OUR MISSION
Curious Cat Bakery aims to create a kinder and better world one delicious vegan pastry at a time.
Our mission is to make delicious vegan food available to everyone everywhere so no one feels like they have to sacrifice for their values, and to encourage non vegans to choose vegan food simply because it tastes good.
Part of that effort is to teach people how they can veganize their own recipes at home so they can still bake with their families and share their creations with those they love without using eggs, dairy or animal products in their recipes.