If you're just getting started with vegan baking, the first thing you may be realizing is that your ingredients for baking without eggs and milk look a little different than when you bake the "regular" stuff. In this blog post, I'm going to walk you through what you need to know about ingredients for vegan baking.
There are so many non-dairy milks to choose from when vegan baking, it can be hard to pick which one to use. You'll have to replace the milk in recipes in order to make them vegan. But is it best to use soy milk, almond milk, or another non-dairy milk? I'm comparing them all.
One of the biggest questions people ask when they're getting started with vegan baking is: how do I bake without eggs? You may be wondering how to make an eggless cake, or how to replace eggs in any recipe. That's why I wrote this guide to vegan baking without eggs.
I've put together my top vegan baking tips for you covering all the vegan baking basics. It's all the advice and vegan baking hacks I wish I had when I started out.
