Croissants are many wonderful things but easy to take on the go is not one of them.
So if you want to pack your croissant for a picnic or a later snack, make sure you wrap it this way. Flowers and twine are optional but why would you skip that when it makes it look so much cuter?
We say go ahead and romanticize that buttery snack!
Summer is here and if you want a vegan croissant nice and crispy for your beach day, the great news is that you don't need to bother heating it before you leave the house.
No, really.
Recently I put an unusual method of heating a croissant to the test and it worked wonders!
- WATCH: Heating a vegan croissant on the dash of a parked car
The outside was nice and crispy while the inside was melty and warm.
So next time you feel like it's as hot as an oven out there, know that's actually true!
Cocktails and summer go together like brunch and gossip or rain and lazy mornings in bed.
But the one undeniable downside to them is the long ingredients list. Like, who has cointreau handy? And in what aisle is it even in?
So after the New York Times named the Lambrusco Spritz the drink of the summer, we decided to make this easy and refreshing drink even simpler.
Here's all you need:
- Red Wine
- Forever Lime Maison Perrier
Chill both. Pour into a glass and enjoy — preferably with a good book and a warm croissant at golden hour with a light evening breeze coming in through the window.
Pure bliss.
If you've ever tried to cut a warm croissant, you know what a mess that makes. You're left with a crumbly mess that once was a croissant and flakes just about everywhere. So what's the best way to cut a croissant in half if you want to make a sandwich with it? There are 2 ways to do it mess-free: Cut it while it's cold If you use a serrated knife to cut a croissant when it's straight out of the freezer, you get a clean cut down the middle and can place the halves in the oven before you eat them. Cut it with scissors But if the croissant is already warm, put that knife away! Reach instead for...
Classics are classics for a reason and when it comes to a vegan croissant, the Classic Buttery certainly fits its name. Sure, it's great on it's own. It has enough buttery taste and flakiness to make every bite worth it. But it's also a blank canvas. Here are some of our favorite spreads to enjoy with your Classic Buttery Vegan Croissant: Plant-Based Boursin It's cheesy, it's garlicky and it tastes just like the non-vegan version. Perfect for the savory inclined. Bonne Maman's Four Fruits Preserves A mix of strawberries, cherries, red currants and raspberries. It's sweet but not too sweet. Tart but not too tart. Pairs perfectly with some tea. Flavored Vegan Butters It's artisanal, delicious and it looks way more complicated...
