Biscoff. Bananas. Vegan Croissants.
What do all of these things have in common? They're absolutely delicious on their own. But together they make something even better.
![vegan croissant with biscoff cookie butter and banana](https://cdn.shopify.com/s/files/1/0388/3735/4635/files/IMG_8162_480x480.png?v=1683146743)
Next time you want to treat yourself and satisfy that sweet craving, here's a 5 minute solution:
- Cut a Curious Cat Bakery vegan croissant while it's still frozen down the middle horizontally. Trust, this is much easier to do with a frozen croissant than a warm one.
- Heat a Curious Cat Bakery vegan croissant halves according to the package's instructions.
- Once they're warm, spread Biscoff cookie butter on the bottom half
- Cut a banana in slices and place them on the cookie butter layer
- If you want to be extra, crumble some Biscoff cookies and sprinkle them on top of the bananas, if not, close the sandwich and enjoy!