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Do all plant-based milks work for vegan baking?

Soy, almond, hemp, cashew. There are so many plant-based milk options out there but do they all work for vegan baking? And is there an option that's better than the others?

If you ask me, yes! I use almond milk for all my bakes because in my opinion, it has the closest texture to real milk. But you don't have to agree with me. A lot of other options work too but there is one kind you want to make sure you don't use in your baking: sweetened flavors.

Watch the video to see my explanation on this.

Have any vegan baking questions of your own? Send them over to me at I’ll be answering them on Wednesdays here and on the Curious Cat Bakery Instagram.

Stay curious,


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