Soy, almond, hemp, cashew. There are so many plant-based milk options out there but do they all work for vegan baking? And is there an option that's better than the others?
If you ask me, yes! I use almond milk for all my bakes because in my opinion, it has the closest texture to real milk. But you don't have to agree with me. A lot of other options work too but there is one kind you want to make sure you don't use in your baking: sweetened flavors.
Watch the video to see my explanation on this.
Have any vegan baking questions of your own? Send them over to me at hello@curiouscatbakery.com. I’ll be answering them on Wednesdays here and on the Curious Cat Bakery Instagram.
Stay curious,
Natalia
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