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How to reheat vegan croissants

When you get your vegan croissants in the mail, you have two choices: eat them all at once or practice some self control and save some for enjoying later.

Whichever road you choose (and there's no judgement either way!), vegan croissants taste better warm, so here's how best to enjoy them:

vegan pain au chocolat enjoyed with coffee in bed

1. Reheat in the oven

You'll notice they vegan croissants come individually packaged. That's to keep them fresh for up to 5 months if you freeze them.

When ready to enjoy, remove them from the package and place them on a baking pan. Heat in the oven at 350 F for 10 minutes.

If they're at room temperature, heat for 3-5 minutes.

2. Reheat in the air frier 

Remove the croissant from the package and place it on the tray. Air fry at 350 F for 7 minutes.


Whatever you do, do not ever microwave your croissants. The physics of it just don't work unfortunately and instead of a flaky soft croissant, you'll end up with a rubbery greasy product.

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