Why make a vegan ice cream sandwich with a couple of cookies when you can make it SO MUCH BETTER with a vegan croissant?
Putting this vegan croissant ice cream sandwich recipe together has been truly life changing. No exaggerations.
It changed my life because from now on this is the highest standard of ice cream sandwich that I will judge all ice cream sandwiches by.
Sub the ice cream for whatever flavor you prefer, though Jeni's Texas Sheet Cake is truly the best of the best IMO.
You can order the vegan croissants here.
- 1 vegan croissant
- 3 scoops of vegan ice cream of choice
- cut your vegan croissant in half horizontally while still frozen (trust, it's much easier to do it frozen than when it's warm and flaky)
- heat the vegan croissant at 350 F for 10 minutes
- scoop the ice cream and place it in the middle of the croissant as a filling
- enjoy immediately!
See how I made it here: