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Best ways to enjoy a classic buttery vegan croissant

Classics are classics for a reason and when it comes to a vegan croissant, the Classic Buttery certainly fits its name.

Sure, it's great on it's own. It has enough buttery taste and flakiness to make every bite worth it. But it's also a blank canvas.

vegan croissant

Here are some of our favorite spreads to enjoy with your Classic Buttery Vegan Croissant:

Plant-Based Boursin

It's cheesy, it's garlicky and it tastes just like the non-vegan version. Perfect for the savory inclined.

Bonne Maman's Four Fruits Preserves

A mix of strawberries, cherries, red currants and raspberries. It's sweet but not too sweet. Tart but not too tart. Pairs perfectly with some tea.

Flavored Vegan Butters

It's artisanal, delicious and it looks way more complicated to make than it is. Don't worry, we'll let you take all the credit and not tell anyone it only took you 5 minutes to put this together.

Your choice of nut butter and fruit

Almond butter with some sliced strawberries on top or peanut butter with sliced bananas. Yum! Make sure to toast the croissant first for a nice crunch with this snack.