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Curious Cat Bakery Blog — vegan RSS



How to make cookies without eggs and butter

One of the most common questions I get asked as a vegan baker is hands down “how do you bake without eggs?”. My answer is always the same: “Baking is science. If you replace the egg with something that causes the same reaction, it doesn't matter that there are no eggs in the recipe.” Finding that replacement then becomes the task at hand. And there are A TON of options out there. If you Google “egg replacements for vegan baking” you'll get all sorts of charts and lists and I would guess most of them are created by either: a) non-vegans who haven't actually tried them b) vegans who have forgotten what real cake and cookies are supposed to taste...

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New Flavor Release: Vegan Biscoff Cupcakes and Cookie Butter Brownies

Introducing the newest vegan flavors at the Curious Cat Bakery:   Vegan Biscoff Cookie Cupcakes chocolate cupcakes with a Biscoff frosting, melted cookie butter drizzle and topped with a Lotus Biscoff cookie. Cookie Butter Brownies Fudgy chocolate brownies covered in a layer of cookie butter and topped with 2 Lotus Biscoff cookies. Yes, it's all vegan. Are you drooling yet? These items are available in the Tampa Bay area only for pick up or delivery. To purchase, click here. Stay curious, Natalia

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