Curious Cat Bakery Blog

The ultimate vegan egg substitution guide

Eggs are a staple in baking so I often get asked what the best substitute would be when baking without them. The answer is that it depends on what you’re... Read more...

This is why your cookies are coming out greasy

You baked your cookies and they came out an oily greasy mess. Urgh, what an awful feeling! If you've had this happen to you, odds are you made one of... Read more...

What's the best vegan butter substitute?

There is certainly no shortage of options out there but my personal favorite is Earth Balance’s Soy Free Spread. Now, just to be clear, this is not a paid advertisement.... Read more...

My secret to the best vegan chocolate cake

As the founder of a vegan bakery that specializes in making treats you could never tell are vegan, I get asked A LOT of questions about vegan baking so I... Read more...

That Time I Veganized The Great British Baking Show

Have you ever set out to do something and then 3 minutes in, you're like what the heck did I get myself into? That was me after announcing on my... Read more...

We're Ocean Friendly Certified!

When I started the Curious Cat Bakery I had one main goal: to change the world one vegan dessert at a time. I wanted (and still do) to get more... Read more...

The award winning cupcake

I call it the gateway drug. The Once Pecan a Time Cookie is the one item in the Curious Cat Bakery menu that literally everyone loves. It doesn’t matter if... Read more...